• Eliani Vulcano 60 Impastatrice Spirale Professionale 60kg Alta Idratazione Made in Italy — High Hydration Spiral Mixer
1 3

Eliani Mixer SRL

VULCANO 60 Professional Dough Mixer

VULCANO 60 Professional Dough Mixer
Color
BLACK

Prezzo riservato B2B

Prezzo riservato

Solo professionisti

Offerta su misura

The VULCANO 60 is a professional spiral mixer built for hard work: bakeries, pizzerias, focaccerie and food production labs with medium-to-high output.

Fully electromechanical, no electronics, reinforced mechanical transmission and mushroom bowl. 100% Made in Italy.

✅ Who it’s for
Bakeries, pizzerias, focaccerie and artisan labs that mix every day and need a reliable machine for intense work rhythms.
🍕 Indicative output
Designed to handle 4–5 mixing cycles per day with continuous production.
🌾 Real flour capacity
From 2 kg up to 35 kg of flour per cycle, total dough up to 60 kg.
💧 Hydration and dough types
Handles hydration from 55% up to 100%. The mushroom bowl works biga and poolish without straining the chassis.
💧 Higher hydration, more output
• 25 kg flour at 60% hydration → 160 dough balls at 250 g
• 25 kg flour at 64% hydration → 164 dough balls at 250 g

4 extra balls per mix → ~€80/day → ~€2,400/month extra sellable value.

Indicative example only.
🔥 Why choose the VULCANO 60
• Fully electromechanical, no electronics
• Mushroom bowl, no dough breaker
• Reinforced belt transmission + oversized bearings
• Dual speed: 110 / 220 rpm
• All-metal structure · 100% Made in Italy
⚖️ When to choose another model
For smaller output: ES15/ES20 or ES35. For higher volumes: ES80–ES120.
⚙️ When to pair a dough rounder
Pairing an EL300 dough rounder speeds up portioning and reduces time and effort.
📊 Key technical data
Flour 2–35 kg · Dough up to 60 kg · Hydration 55–100% · 380V three-phase · 110 / 220 rpm · Dimensions 67×99×116 cm · Weight 320 kg.
ℹ️ Important technical note
Requires 380V three-phase. Weight 320 kg — use a pallet truck.

📞 Eliani technical consulting

Want to understand which dough mixer is right for your lab?

Tell us what you produce, how much flour you work with and what type of dough you make: we’ll help you choose the most suitable machine.

Since 1985 · Made in Italy

For over thirty-five years we have been building professional machines in Italy — today you can choose an Eliani machine built with the same artisan care as always.

⏱ Reply within 24 hours · 🇮🇹 Made in Italy

Vollständige Details anzeigen