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Eliani Mixer SRL

ES50-2V - Professional Spiral Mixer 40 kg

ES50-2V - Professional Spiral Mixer 40 kg

Made in Italy
4,7(3 recensioni)

Prezzo riservato B2B

Prezzo riservato

Solo professionisti

Offerta su misura

Prezzo su richiesta · riservato B2B
Preventivo su WhatsAppSiamo online
Dal 1985Produzione propria
Assistenzain italiano
SpedizioneItalia · Europa

The ES50-2V is designed for those who produce every day with no compromise: bakeries, pizzerias and professional food labs. High performance and operational continuity even under heavy loads. 100% Made in Italy.

Made in ItalyDough 40 kgHydration 55–100%
At a glanceFlour 1–25 kg · Dough 40 kg · Hydration 55–100% · 380V three-phase · Weight 250 kg
Full technical sheet
Technical data
Flour capacity 1–25 kg · Total dough 38–40 kg · Hydration 55–100% · Power supply 380V three-phase 50Hz · Power draw 2.5 kW · 2 speeds · One motor (spiral + bowl) · Double-thickness bowl · Calibrated dough breaker bar · Bowl reversal + pulse advance · Dimensions 53×99×112 cm · Weight 250 kg · 100% Made in Italy.
Main features
• Professional spiral for intensive production
• One motor (spiral + bowl)
• 2 speeds
• Double-thickness bowl
• Bowl reversal + pulse advance
• Heavy structure for total stability
Who it is for
Bakeries, pizzerias and professional food labs that produce every day and want operational continuity under heavy loads.
Hydration and dough types
Handles hydration from 55% to 100%: pizza, bread, focaccia, large leavened products and high hydration.
When to choose another model
For less capacity or a single-phase supply: ES35 / ES38-VAR. For more capacity: ES60 BAKERY or ES80.

Recensioni

“40 kg di impasto, doppio motore, trifase. Per una pizzeria con 300+ pizze al giorno è la macchina giusta. Potente e silenziosa.”

G
Giuseppe M.
Pizzeria · Bari

“Produciamo pane ogni giorno e la ES50 non ci ha mai dato problemi. Vasca capiente, costruzione seria, impasto perfetto ogni volta.”

A
Alessandra V.
Panificio · Altamura

“Macchina professionale robusta, ideale per produzioni medie. L'unica nota: serve il trifase. Ma le prestazioni giustificano tutto.”

R
Roberto L.
Laboratorio alimentare · Lecce
Vollständige Details anzeigen