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Eliani Mixer SRL

ES35 — Professional Spiral Dough Mixer

ES35 — Professional Spiral Dough Mixer

Made in Italy
4,8(3 recensioni)

Prezzo riservato B2B

Prezzo riservato

Solo professionisti

Offerta su misura

Prezzo su richiesta · riservato B2B
Preventivo su WhatsAppSiamo online
Dal 1985Produzione propria
Assistenzain italiano
SpedizioneItalia · Europa

The ES35-VAR is the professional Eliani spiral mixer with a 220V single-phase inverter, for medium and large capacity doughs. Variable speed to work every type of dough with precision. 100% Made in Italy.

Made in ItalySingle-phase 220V · inverterDough 15–35 kg
At a glanceDough 15–35 kg · 220V single-phase · 18 speeds · Weight 150 kg
Full technical sheet
Technical data
Dough capacity 15–35 kg · Power supply 220V single-phase · Power 3 HP · Professional spiral · 18 speeds with inverter · Heavy-gauge steelwork structure · Retractable wheels · Dimensions 50×85×94 cm · Weight 150 kg · 100% Made in Italy.
Main features
• Professional spiral mixer
Inverter, 18 speeds
• 220V single-phase (no three-phase)
• 3 HP power
• Heavy-gauge steelwork
• Retractable wheels
Who it is for
Bakeries, pizzerias and food labs with medium to large production that want professional performance with a simple single-phase supply.
Hydration and dough types
Works every type of dough with precision — large leavened products, high hydration, pizza, bread and brioche — thanks to the variable speed.
When to choose another model
For less capacity: ES20-VAR. For more capacity: ES38-VAR (40 kg) or ES50-2V.

Recensioni

“Monofase a 220V, niente trifase. Impasto 25-30 kg alla volta per 200 pizze al giorno. Macchina seria, costruzione italiana vera.”

S
Salvatore D.
Pizzeria · Caserta

“Robusta, affidabile, perfetta per la nostra produzione giornaliera. L'inverter permette di regolare le velocità in modo preciso. Soddisfattissima.”

P
Paola T.
Panificio artigianale · Matera

“Buona capacità, ottima per pizzerie medie. Impasti ad alta idratazione gestiti senza fatica. Avrei voluto la vasca un pelo più alta.”

M
Marco G.
Laboratorio pizza · Genova
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