• Eliani ES80-2V Powered Impastatrice Spirale Professionale 80kg Made in Italy — Professional Spiral Mixer
  • Eliani ES100-2V Powered Impastatrice Spirale Professionale 100kg Made in Italy — Professional Spiral Mixer
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Eliani Mixer SRL

ES80-2V Powered Eliani – 80 kg Spiral Mixer

ES80-2V Powered Eliani – 80 kg Spiral Mixer

Prezzo riservato B2B

Prezzo riservato

Solo professionisti

Offerta su misura

The ES80-2V is the Eliani professional spiral mixer for bakeries, pizzerias and food production labs with intensive output. Dual motor system, 2 speeds, fully automatic. 100% Made in Italy.

Flour from 1 to 45 kg · Dough up to 80 kg · Hydration 55–110%. Fully customizable in colors.

🇮🇹 Made in Italy⚙️ 2 motors · 2 speeds💧 Hydration 55–110%🌾 Flour 1–45 kg · Dough up to 80 kg🎨 Custom colors available
✅ Who it’s for
Bakeries, pizzerias and food production labs with intensive output that need a robust, reliable, high-performance machine for high-hydration doughs.
🌾 Working capacity
Flour: from 1 to 45 kg per cycle · Total dough: up to 80 kg · Hydration: from 55% to 110%.
💧 Hydration and dough types
Handles hydration from 55% to 110%. Suitable for all dough types: Neapolitan pizza, high-hydration bread, focaccia, biga, poolish. The reinforced steel spiral works even the most demanding doughs without effort.
🔥 Key features
• 2-motor / 2-speed fully automatic system
• Reinforced steel spiral
• Bowl rotation reversal
• Dual touch screen timer
• Calibrated dough divider
• Double-wall round bread bowl
• Retractable wheels
• Fully customizable colors · 100% Made in Italy
⚖️ When to choose another model
For lower output: ES35. For volumes above 80 kg: ES100 or ES120. For twin-arm doughs: PLUG EE.
⚙️ When to pair a dough rounder
Pairing an EL300 or EL1000 dough rounder downstream of the ES80 creates a complete, high-output production line from dough to finished ball.
📊 Key technical data
Flour 1–45 kg · Dough up to 80 kg · Hydration 55–110% · 2 motors / 2 speeds · Dimensions 73×125×145 cm · Weight 400 kg · 100% Made in Italy.
ℹ️ Important technical note
Weight 400 kg — adequate space and a pallet truck are recommended. Verify electrical requirements with a technician before installation.

📞 Eliani technical consulting

Want to understand which dough mixer is right for your lab?

Tell us what you produce, how much flour you work with and what type of dough you make: we’ll help you choose the most suitable machine.

Since 1985 · Made in Italy

For over thirty-five years we have been building professional machines in Italy — today you can choose an Eliani machine built with the same artisan care as always.

⏱ Reply within 24 hours · 🇮🇹 Made in Italy

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