ES20-VAR — Professional Spiral Dough Mixer

Name: ES20-VAR — Professional Spiral Dough Mixer
Brand: Eliani Mixer SRL
Price: 1890.00 EUR
Availability: InStock

Made in Italy

4,8(3 recensioni)

€1.890,00 EUR

~~€2.990,00 EUR~~ €1.890,00 EUR

Sale Ausverkauft

zzgl. MwSt.

Versand wird beim Checkout berechnet

Dal 1985Produzione propria

Assistenzain italiano

SpedizioneItalia · Europa

Cerca Chatta con noi… Carrello

The ES20-VAR is the professional Eliani spiral mixer with a 220V single-phase inverter, designed for small pizzerias, bakeries and artisan food labs. Variable speed to work every dough with precision, from large leavened products to high-hydration doughs. 100% Made in Italy.

Made in ItalySingle-phase 220V · inverterHydration 55–100%

At a glanceFlour 1–8 kg · Dough 13 kg · Hydration 55–100% · 18 speeds · Weight 60 kg

Full technical sheet

Technical data

Flour 1–8 kg · Dough 2–13 kg · Hydration 55–100% · Power supply 220V single-phase · 18 speeds with inverter · High-strength steel structure · Stainless steel bowl · Dimensions 40×60×60 cm · Weight 60 kg · 100% Made in Italy.

Main features

• Spiral mixer with inverter
• 18 variable speeds
• 220V single-phase power supply (no three-phase)
• Steel spiral
• Stainless steel bowl
• High-strength steel structure
• Compact, ideal for tight spaces

Who it is for

Small pizzerias, bakeries and artisan food labs that want professional performance with a simple single-phase supply, also for high-hydration doughs.

Hydration and dough types

Handles hydration from 55% to 100%: pizza, bread, focaccia, large leavened products and brioche. The inverter lets you work every dough at the right speed without stressing it.

When to choose another model

For lower volumes or intensive home use: ES15-VAR. For higher volumes: ES35-VAR (25–30 kg) or ES38-VAR.

Recensioni

“Monofase con inverter, perfetta per la mia pizzeria d'asporto. Impasto 15 kg alla volta senza toccare l'impianto elettrico. Ottima macchina.”

Giovanni R.

Piccola pizzeria · Salerno

“Compatta per un laboratorio piccolo, ma lavora come una macchina molto più grande. Impasti ad alta idratazione senza problemi. Ben costruita.”

Elena C.

Laboratorio pane artigianale · Perugia

“La uso per focaccia e farinata, impasti morbidi e delicati. La ES20 li lavora senza stressarli. Consulenza Eliani precisa, mi hanno consigliato bene.”

Fabio M.

Focacceria · Recco

Stessa categoria

Modelli similiVedi tutti →

Sped.
Gratis