Eliani Mixer SRL

EL1000 – Professional Dough Rounder

Name: EL1000 – Professional Dough Rounder
Brand: Eliani Mixer SRL

Made in Italy

4,8(3 recensioni)

Prezzo riservato B2B

Prezzo riservato

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Assistenzain italiano

SpedizioneItalia · Europa

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The EL1000 is the professional Eliani dough rounder for those who work large volumes of dough and want to speed up the production of uniform dough balls. Works portions from 50 g up to 1 kg. 100% Made in Italy.

Made in ItalyPortions 50 g–1 kgUp to 3,000 pieces/hour

At a glancePortions 50 g–1 kg · Up to 2,500–3,000 pieces/hour · 220V · Weight 60 kg

Full technical sheet

Technical data

Portion sizes 50 g – 1 kg · Output up to 2,500–3,000 pieces/hour · Dimensions 45×48×85 cm · Weight 60 kg · Power supply 220V (110V on request) · 100% Made in Italy.

Main features

• Output up to 2,500–3,000 pieces/hour
• Uniform, regular dough balls — even proofing
• Reduces physical effort for the operator
• Works up to 1 kg (including large bread)
• Compact · 100% Made in Italy

Who it is for

Bakeries, pizzerias and food labs that make large quantities of dough balls every day and want regular portions while cutting manual work.

Hydration and dough types

Recommended hydration from 55% to 75%. For the best result the dough should be well developed and not too soft.

Included

With your purchase you receive the operating manual “How to get perfect dough balls with the EL300 / EL1000”.

When to choose another model

For pizza dough balls only (30–300 g): EL300. The EL1000 goes up to 1 kg, also suitable for larger bread portions.

Recensioni

“48 pezzi al minuto, da 30 a 300 grammi. Per chi fa grandi numeri è indispensabile. La macchina lavora senza sosta, panetti sempre perfetti.”

Giuseppe T.

Pizzeria ad alto volume · Napoli