• Eliani EL1000 Arrotondatrice Professionale 50g-1kg Made in Italy — Professional Dough Rounder
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Eliani Mixer SRL

EL1000 – Professional Dough Rounder

EL1000 – Professional Dough Rounder

Prezzo riservato B2B

Prezzo riservato

Solo professionisti

Offerta su misura

The EL1000 is the professional Eliani dough rounder for those who work with large volumes of dough and want to speed up the production of uniform dough balls.

Works portions from 50 g up to 1 kg. Indicative output up to 2,500–3,000 pieces per hour. 100% Made in Italy.

✅ Who it’s for
Bakeries, pizzerias and artisan food production labs that produce large quantities of dough balls every day and want to reduce manual labor.
🍕 Indicative output
Indicative output up to 2,500–3,000 pieces per hour, depending on the dough type, portion size and operator.
⚖️ Workable portion sizes
Works portions from 50 g up to 1 kg: perfect for pizza dough balls and larger bread portions.
💧 Dough types and hydration
Recommended hydration from 55% to 75%. The dough should be well developed and not too soft.
🔥 Why choose the EL1000
• Output up to 2,500–3,000 pieces per hour
• Uniform, regular dough balls — even proofing
• Reduces operator fatigue
• Compact (45×48×85 cm) · 100% Made in Italy
🔀 Difference between EL300 and EL1000
The EL300 works 30–300 g, ideal for pizza. The EL1000 goes up to 1 kg, for those who also need larger bread portions.
⚙️ When to pair it with a mixer
Pairing with an ES or VULCANO mixer creates a complete, fast workflow from dough to finished ball.
📊 Key technical data
Portions 50 g–1 kg · Output up to 2,500–3,000/hour · Dimensions 45×48×85 cm · 60 kg · 220V (110V on request) · 100% Made in Italy.
ℹ️ Important technical note
Allow 10–20 minutes rest after mixing, then divide and round.
🎓 Operating guide included
With your Eliani dough rounder, you also receive the operating guide “How to get perfect dough balls with EL300 / EL1000”.

Available to Eliani customers after purchase or dedicated consulting.

📞 Eliani technical consulting

Want to understand which dough rounder is right for your lab?

Tell us what you produce, how much flour you work with and what type of dough you make: we’ll help you choose the most suitable machine.

Since 1985 · Made in Italy

For over thirty-five years we have been building professional machines in Italy — today you can choose an Eliani machine built with the same artisan care as always.

⏱ Reply within 24 hours · 🇮🇹 Made in Italy

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