Eliani Mixer SRL
EL1000 - AMERICAN VERSION
EL1000 - AMERICAN VERSION
Made in Italy
Prezzo riservato B2B
Prezzo riservato
Solo professionisti
Offerta su misura
Prezzo su richiesta · riservato B2B
Preventivo su WhatsAppSiamo online
Dal 1985Produzione propria
Assistenzain italiano
SpedizioneItalia · Europa
The EL1000 American Version is the professional Eliani dough rounder set up for US and international voltages. It produces thousands of uniform dough balls, from 50 g to 1 kg. 100% Made in Italy.
Made in ItalyUS voltages 110/208/230VPortions 50 g–1 kg
At a glancePortions 50 g–1 kg · Up to 2,500–3,000 pieces/hour · 110V/208V/230V 60Hz · Weight 60 kg
Full technical sheet
Technical data
Portions 50 g – 1 kg · Output up to 2,500–3,000 pieces/hour · Hydration 55–75% · Dimensions 45×48×85 cm · Weight 60 kg · Power supply options: 110V 60Hz single-phase / 208V three-phase 60Hz / 230V three-phase 60Hz · 100% Made in Italy.
Main features
• Set up for the USA and international markets
• Thousands of uniform dough balls in just a few minutes
• Portions 50 g – 1 kg
• Sturdy and professional
• 100% Made in Italy
• Thousands of uniform dough balls in just a few minutes
• Portions 50 g – 1 kg
• Sturdy and professional
• 100% Made in Italy
Who it is for
Pizzerias and food labs in the USA and worldwide that work large volumes and want to increase productivity and precision.
Hydration and dough types
Recommended hydration from 55% to 75%. For the best result the dough should be well developed.
When to choose another model
For Italy/Europe (220V): EL1000 standard. For pizza dough balls only: EL300.
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