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Eliani Mixer SRL

Rounding machines

EL300 PLUS - Professional Dough Rounder

EL300 PLUS - Professional Dough Rounder

Made in Italy
4,8(3 recensioni)

Prezzo riservato B2B

Prezzo riservato

Solo professionisti

Offerta su misura

Prezzo su richiesta · riservato B2B
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Dal 1985Produzione propria
Assistenzain italiano
SpedizioneItalia · Europa

The EL300 PLUS is the enhanced version of the Eliani EL300 dough rounder: touch screen 18 speeds + inverter as standard, for maximum control and productivity. Portions from 30 g to 300 g. 100% Made in Italy.

Made in ItalyTouch screen 18 speedsPortions 30–300 g
At a glancePortions 30–300 g · Up to 2,500–3,000 pieces/hour · Touch 18 speeds + inverter · 220V/380V
Full technical sheet
Technical data
Portions 30–300 g · Output up to 2,500–3,000 pieces/hour · Touch screen 18 speeds + inverter as standard · Power supply 220V single-phase or 380V three-phase · On wheels · 1 year warranty, extendable up to 3 years · 100% Made in Italy.
Main features
Touch screen 18 speeds + inverter (total control over production)
• Uniform, regular portions — less waste
• Higher output than the base model
• Compact, on wheels
• 1–3 year warranty · 100% Made in Italy
Who it is for
Pizzerias, bakeries and food labs that make large quantities of dough balls every day and want maximum control over speed and precision.
Hydration and dough types
Recommended hydration from 55% to 75%. Dough well developed, not too soft and not yet proofed.
Included
With your purchase you receive the operating manual “How to get perfect dough balls with the EL300 / EL1000”.
When to choose another model
For the base version (electromechanical / inverter / touch): EL300. For portions up to 1 kg: EL1000.

Recensioni

“Versione potenziata della EL300, più veloce e con regolazioni migliori. Per chi lavora volumi medi-alti è la scelta perfetta. Qualità superiore.”

S
Sandro M.
Pizzeria · Caserta

“Panetti perfetti da 250g, idratazione alta, senza schiacciare l'impasto. La PLUS ha quel qualcosa in più rispetto alla versione base. Consigliata.”

F
Federica A.
Laboratorio pizza artigianale · Torino

“Ottima arrotondatrice, costruzione robusta. La uso per pagnottelle e panetti pizza. Rapporto qualità-prezzo eccellente per una macchina italiana.”

P
Paolo R.
Panificio · Lecce
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