Eliani Mixer SRL

ES60 BAKERY - Professional Spiral Mixer for Bakeries

Name: ES60 BAKERY - Professional Spiral Mixer for Bakeries
Brand: Eliani Mixer SRL

Made in Italy

4,8(3 reviews)

B2B reserved price

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Professionals only

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Since 1985Own production

Supportin English

ShippingItaly · Europe

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The ES60 BAKERY is designed for those who produce every day without compromise: bakeries, pizzerias and professional food labs. Independent twin motor and heavy-duty structure for operational continuity under intensive loads. 100% Made in Italy.

Made in ItalyDough 50 kgHydration 55–100%

At a glanceFlour 25–30 kg · Dough 45–50 kg · Hydration 55–100% · 380V three-phase · Weight 290 kg

Full technical sheet

Technical data

Flour capacity 25–30 kg · Total dough 45–50 kg · Hydration 55–100% · Power supply 380V three-phase 50Hz · Power draw 3 kW · 2 speeds · Independent twin motor (spiral + bowl) · Double-thickness bowl · Calibrated dough breaker bar · Bowl reversal + pulse advance · Dimensions 57×99×112 cm · Weight 290 kg · 100% Made in Italy.

Main features

• Professional spiral with independent twin motor
• 2 speeds
• Double-thickness bowl
• Calibrated dough breaker bar
• Bowl reversal + pulse advance
• Heavy-duty structure for total stability

Who it is for

Bakeries, pizzerias and professional food labs that produce every day and want operational continuity under intensive loads.

Hydration and dough types

Handles hydration from 55% to 100%: pizza, bread, focaccia, large leavened products and high hydration.

When to choose another model

For lower capacity: ES50-2V. For higher capacity: ES80–ES120.

Customer reviews

“Per il pane di Altamura serve una macchina che rispetti l'impasto. La ES60 Bakery fa esattamente questo. Velocità giuste, vasca perfetta.”

Maurizio B.

Panificio tradizionale · Altamura

“50 kg di impasto alla volta, produzione intensiva tutti i giorni. Macchina affidabile e ben costruita. Pannello comandi semplice e intuitivo.”

Anna R.