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Eliani Mixer SRL

ES60 BAKERY - Professional Spiral Mixer for Bakeries

ES60 BAKERY - Professional Spiral Mixer for Bakeries

Made in Italy
4,8(3 recensioni)

B2B reserved price

Reserved price

Professionals only

Custom offer

Prezzo su richiesta · riservato B2B
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Dal 1985Produzione propria
Assistenzain italiano
SpedizioneItalia · Europa

The ES60 BAKERY is designed for those who produce every day without compromise: bakeries, pizzerias and professional food labs. Independent twin motor and heavy-duty structure for operational continuity under intensive loads. 100% Made in Italy.

Made in ItalyDough 50 kgHydration 55–100%
At a glanceFlour 25–30 kg · Dough 45–50 kg · Hydration 55–100% · 380V three-phase · Weight 290 kg
Full technical sheet
Technical data
Flour capacity 25–30 kg · Total dough 45–50 kg · Hydration 55–100% · Power supply 380V three-phase 50Hz · Power draw 3 kW · 2 speeds · Independent twin motor (spiral + bowl) · Double-thickness bowl · Calibrated dough breaker bar · Bowl reversal + pulse advance · Dimensions 57×99×112 cm · Weight 290 kg · 100% Made in Italy.
Main features
• Professional spiral with independent twin motor
• 2 speeds
• Double-thickness bowl
• Calibrated dough breaker bar
• Bowl reversal + pulse advance
• Heavy-duty structure for total stability
Who it is for
Bakeries, pizzerias and professional food labs that produce every day and want operational continuity under intensive loads.
Hydration and dough types
Handles hydration from 55% to 100%: pizza, bread, focaccia, large leavened products and high hydration.
When to choose another model
For lower capacity: ES50-2V. For higher capacity: ES80–ES120.

Recensioni

“Per il pane di Altamura serve una macchina che rispetti l'impasto. La ES60 Bakery fa esattamente questo. Velocità giuste, vasca perfetta.”

M
Maurizio B.
Panificio tradizionale · Altamura

“50 kg di impasto alla volta, produzione intensiva tutti i giorni. Macchina affidabile e ben costruita. Pannello comandi semplice e intuitivo.”

A
Anna R.
Pizzeria con laboratorio · Napoli

“La usiamo da mesi senza un fermo. Acciaio serio, motore potente, impasti sempre costanti. Eliani conosce il mestiere, si vede dalla macchina.”

T
Tommaso C.
Panificio artigianale · Bologna
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