Eliani Mixer SRL
ES20-VAR — Professional Spiral Dough Mixer
ES20-VAR — Professional Spiral Dough Mixer
Couldn't load pickup availability
The ES20-VAR is a spiral mixer with a 220V single-phase inverter, designed to offer professional performance and increased production capacity.
Thanks to the variable speed with inverter, it allows precise processing of any type of dough: from large leavened products to high-hydration doughs, as well as pizza, bread, and brioche.
Technical specifications:
- Flour capacity: 1 kg – 8 kg
- Total dough: 2 kg – 13 kg
- Hydration supported: 55% – 100%
- Power supply: 220V single-phase
- Speed: 18 speeds with inverter
- Structure: high-strength steel
- Bowl: stainless steel
Measurements
- 40x60x60
- Weight 60kg
REQUEST A PRIVATE OFFER
Do you need more machines or the right solution for your bakery, pizzeria, or laboratory? Contact us directly — we offer special prices for multiple orders and customized configurations.
Need multiple machines or the right solution for your bakery, pizzeria or food lab? Contact us — special pricing for multiple units and custom configurations available.
| 📧 eliani.impastatrici@gmail.com | 📧 elimixsrl@gmail.com |
| 💬 +39 351 421 1528 (WhatsApp) | 💬 +39 389 591 1167 (WhatsApp) |
⏱ Reply within 24 hours 🇮🇹
Share
