Eliani Mixer SRL

ES35 — Professional Spiral Dough Mixer

Name: ES35 — Professional Spiral Dough Mixer
Brand: Eliani Mixer SRL

Made in Italy

4,8(3 reviews)

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Since 1985Own production

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The ES35-VAR is the professional Eliani spiral mixer with a 220V single-phase inverter, for medium and large capacity doughs. Variable speed to work every type of dough with precision. 100% Made in Italy.

Made in ItalySingle-phase 220V · inverterDough 15–35 kg

At a glanceDough 15–35 kg · 220V single-phase · 18 speeds · Weight 150 kg

Full technical sheet

Technical data

Dough capacity 15–35 kg · Power supply 220V single-phase · Power 3 HP · Professional spiral · 18 speeds with inverter · Heavy-gauge steelwork structure · Retractable wheels · Dimensions 50×85×94 cm · Weight 150 kg · 100% Made in Italy.

Main features

• Professional spiral mixer
• Inverter, 18 speeds
• 220V single-phase (no three-phase)
• 3 HP power
• Heavy-gauge steelwork
• Retractable wheels

Who it is for

Bakeries, pizzerias and food labs with medium to large production that want professional performance with a simple single-phase supply.

Hydration and dough types

Works every type of dough with precision — large leavened products, high hydration, pizza, bread and brioche — thanks to the variable speed.

When to choose another model

For less capacity: ES20-VAR. For more capacity: ES38-VAR (40 kg) or ES50-2V.

Customer reviews

“Monofase a 220V, niente trifase. Impasto 25-30 kg alla volta per 200 pizze al giorno. Macchina seria, costruzione italiana vera.”

Salvatore D.

Pizzeria · Caserta