Eliani Mixer SRL
ES35 — Professional Spiral Dough Mixer
ES35 — Professional Spiral Dough Mixer
B2B reserved price
Reserved price
Professionals only
Custom offer
The ES35-VAR is a spiral mixer with a 220V single-phase inverter, designed to offer professional performance on medium and large capacity doughs.
Thanks to its variable speed, it allows you to work precisely with any type of dough: from large leavened doughs to high hydration doughs, as well as pizza, bread, and brioche.
Technical specifications:
- Dough capacity: 15 – 35 kg
- Power supply: 220V single-phase
- Power: 3 HP
- System: professional spiral
- Speed: 18 speeds
- Structure: heavy-gauge metalwork
- Features: retractable wheels
Dimensions:
- 50 x 85 x 94 h cm — Weight 150 kg
REQUEST A PRIVATE OFFER
Need multiple machines or the right solution for your bakery, pizzeria or food lab? Contact us directly — we offer special pricing for multiple orders and custom configurations.
Need multiple machines or the right solution for your bakery, pizzeria or food lab? Contact us — special pricing for multiple units and custom configurations available.
| 📧 eliani.impastatrici@gmail.com | 📧 elimixsrl@gmail.com |
| 💬 +39 351 421 1528 (WhatsApp) | 💬 +39 389 591 1167 (WhatsApp) |
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