Eliani Mixer SRL

ES80-2V Powered Eliani – 80 kg Spiral Mixer

Name: ES80-2V Powered Eliani – 80 kg Spiral Mixer
Brand: Eliani Mixer SRL

Made in Italy

4,8(3 avis)

Prezzo riservato B2B

Prezzo riservato

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Depuis 1985Production propre

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The ES80-2V is the professional Eliani spiral mixer for bakeries, pizzerias and food labs with intensive production. 2 motors, 2 speeds system, automatic. 100% Made in Italy.

Made in Italy2 motors · 2 speedsDough 80 kgHydration 55–110%

At a glanceFlour 1–45 kg · Dough 80 kg · Hydration 55–110% · Weight 400 kg

Full technical sheet

Technical data

Flour 1–45 kg · Dough up to 80 kg · Hydration 55–110% · Automatic 2 motors / 2 speeds system · Dimensions 73×125×145 cm · Weight 400 kg · 100% Made in Italy.

Main features

Automatic 2 motors — 2 speeds system · Reinforced steel spiral · Bowl rotation reversal · Dual touch screen timer · Calibrated dough breaker bar · Retractable wheels · Customisable colours

Who it is for

Bakeries, pizzerias and food labs with intensive production that want a sturdy, reliable machine, also for high-hydration doughs.

Hydration and dough types

Handles hydration from 55% to 110%. Suitable for Neapolitan pizza, high-hydration bread, focaccia, biga, poolish. The reinforced spiral works even the most difficult doughs effortlessly.

When to choose another model

For smaller production runs: ES35. For volumes above 80 kg: ES100 or ES120. For dipping-arm mixing: PLUG EE.

Important technical note

Given its weight (400 kg) we recommend adequate space and a pallet truck. Requires a suitable electrical connection — check with your technician before installation.

Avis clients

“400 pizze al giorno, impasti ad alta idratazione. La ES80 lavora senza scaldarsi e senza vibrare. Doppio motore, garanzia assoluta.”

Salvatore P.

Pizzeria ad alto volume · Caserta

“Macchina potente e stabile. Produciamo pane e focaccia in grandi quantità, la ES80 non ci ha mai lasciato a piedi. Costruzione italiana seria.”

Franco D.

Panificio industriale artigianale · Foggia

“Prestazioni eccellenti per produzione intensiva. Il sistema a due motori è una garanzia. Assistenza post-vendita rapida e competente.”

Simone G.

Laboratorio pizza · Milano

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