ELIANI PLUG EE 80 — Twin Arm Dough Mixer for Leavened Products

Name: ELIANI PLUG EE 80 — Twin Arm Dough Mixer for Leavened Products
Brand: Eliani Mixer SRL

Made in Italy

4,8(3 recensioni)

Prezzo riservato B2B

Prezzo riservato

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The PLUG EE 80 is the Eliani dipping-arm mixer for large production runs that accept no compromise on dough quality. Cast iron gears and oil-bath mechanics. 100% Made in Italy.

Made in ItalyDipping armsDough up to 80 kg

At a glanceDough up to 80 kg · Bowl 130 L · 400V three-phase · Weight 530 kg

Full technical sheet

Technical data

Dough capacity up to 80 kg · Bowl volume 130 L · Power 11 kW · Power supply 400V three-phase 50/60 Hz · Weight 530 kg · Stainless steel bowl spun from sheet, reinforced at the base · 316L stainless steel tools · Cast aluminium tool arms · Cast iron gears, oil-bath mechanics · Wheels for moving · 100% Made in Italy.

Main features

• Dipping-arm mixer (maximum oxygenation)
• Cast iron gears, oil-bath mechanics
• Stainless steel bowl spun from sheet · 316L stainless steel tools
• Hydraulic piston + pneumatic piston
• Open pouring chute for adding ingredients during mixing
• PET guard · ventilation fan

Available versions

Standard — 2 speeds with mechanical timer
With inverter — continuously variable speed
With touch screen — programming of time, cycles and tool speeds; automatic lock with the arms raised.

Who it is for

Large pastry shops and bakeries with substantial output of leavened products that require capacity and continuity.

Hydration and dough types

Ideal for large leavened products and delicate products: French bread, sandwich bread, breadsticks, croissants, panettone and brioche. The dipping arms oxygenate the dough while respecting the gluten network.

When to choose another model

For less capacity: PLUG EE 60. For the maximum: PLUG EE 100 (100 kg).

Recensioni

“Produciamo panettoni per tutta la provincia. La PLUG EE 80 è instancabile, precisa e il touch screen semplifica tutto. Macchina da laboratorio vero.”

Angelo P.

Grande pasticceria · Roma

“Macchina importante per produzioni importanti. Pesante e ingombrante ma le prestazioni sono eccellenti. Ricambi disponibili, assistenza veloce.”

Valentina C.

Laboratorio industriale lievitati · Brescia

“80 kg di impasto per panettone, risultato costante ogni ciclo. Il touch screen per salvare le ricette è comodissimo. Made in Italy che funziona.”

Fabio S.

Forno artigianale · Firenze

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