ELIANI PLUG EE 50 — Twin Arm Dough Mixer

Name: ELIANI PLUG EE 50 — Twin Arm Dough Mixer
Brand: Eliani Mixer SRL

Made in Italy

4,8(3 recensioni)

Prezzo riservato B2B

Prezzo riservato

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The PLUG EE 50 is the Eliani dipping-arm mixer for those who accept no compromise on dough quality. Cast iron gears and oil-bath mechanics. Ideal for large leavened products. 100% Made in Italy.

Made in ItalyDipping armsDough up to 40 kg

At a glanceDough up to 40 kg · Bowl 63 L · 400V three-phase · Weight 370 kg

Full technical sheet

Technical data

Dough capacity up to 40 kg · Bowl volume 63 L · Power 2.2 kW · Power supply 400V three-phase 50/60 Hz · Weight 370 kg · Stainless steel bowl spun from sheet, reinforced at the base · 316L stainless steel tools · Cast aluminium tool arms · Cast iron gears, oil-bath mechanics · Wheels for moving · 100% Made in Italy.

Main features

• Dipping-arm mixer (maximum dough oxygenation)
• Cast iron gears, oil-bath mechanics (zero leaks, zero extraordinary maintenance)
• Stainless steel bowl spun from sheet · 316L stainless steel tools
• Hydraulic piston (grid lowering) + pneumatic piston (guard lifting)
• Open pouring chute for adding ingredients during mixing
• PET safety guard · ventilation fan

Available versions

Standard — 2 speeds with mechanical timer
With inverter — continuously variable speed for maximum precision
With touch screen — programming of time, cycles and tool speeds; automatic lock with the arms raised, to make unloading and cleaning easier.

Who it is for

Pastry shops and food labs producing large leavened products (panettone, pandoro, brioche) that want a compact but fully professional dipping-arm mixer.

Hydration and dough types

Ideal for large leavened products and delicate products: French bread, sandwich bread, breadsticks, croissants, panettone and brioche. The dipping arms oxygenate the dough while respecting the gluten network.

When to choose another model

For more capacity: PLUG EE 60 (60 kg) or PLUG EE 80 (80 kg).

Recensioni

“Per brioche e panettone la bracci tuffanti è obbligatoria. La PLUG EE 50 è compatta ma lavora impasti delicati alla perfezione. Risultato costante.”

Francesca L.

Pasticceria artigianale · Padova

“Pandoro e panettone artigianale senza compromessi. La macchina rispetta la maglia glutinica, l'impasto esce liscio e estensibile ogni volta.”

Davide B.

Laboratorio lievitati · Verona

“Ottima per chi non ha spazio per modelli più grandi ma vuole una bracci tuffanti vera. Costruzione seria, assistenza Eliani impeccabile.”

Silvia M.

Forno-pasticceria · Vicenza