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Eliani Mixer SRL

ES80-2V Powered Eliani – 80 kg Spiral Mixer

ES80-2V Powered Eliani – 80 kg Spiral Mixer

Made in Italy
4,8(3 recensioni)

Prezzo riservato B2B

Prezzo riservato

Solo professionisti

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Prezzo su richiesta · riservato B2B
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Dal 1985Produzione propria
Assistenzain italiano
SpedizioneItalia · Europa

The ES80-2V is the professional Eliani spiral mixer for bakeries, pizzerias and food labs with intensive production. 2 motors, 2 speeds system, automatic. 100% Made in Italy.

Made in Italy2 motors · 2 speedsDough 80 kgHydration 55–110%
At a glanceFlour 1–45 kg · Dough 80 kg · Hydration 55–110% · Weight 400 kg
Full technical sheet
Technical data
Flour 1–45 kg · Dough up to 80 kg · Hydration 55–110% · Automatic 2 motors / 2 speeds system · Dimensions 73×125×145 cm · Weight 400 kg · 100% Made in Italy.
Main features
Automatic 2 motors — 2 speeds system · Reinforced steel spiral · Bowl rotation reversal · Dual touch screen timer · Calibrated dough breaker bar · Retractable wheels · Customisable colours
Who it is for
Bakeries, pizzerias and food labs with intensive production that want a sturdy, reliable machine, also for high-hydration doughs.
Hydration and dough types
Handles hydration from 55% to 110%. Suitable for Neapolitan pizza, high-hydration bread, focaccia, biga, poolish. The reinforced spiral works even the most difficult doughs effortlessly.
When to choose another model
For smaller production runs: ES35. For volumes above 80 kg: ES100 or ES120. For dipping-arm mixing: PLUG EE.
Important technical note
Given its weight (400 kg) we recommend adequate space and a pallet truck. Requires a suitable electrical connection — check with your technician before installation.

Recensioni

“400 pizze al giorno, impasti ad alta idratazione. La ES80 lavora senza scaldarsi e senza vibrare. Doppio motore, garanzia assoluta.”

S
Salvatore P.
Pizzeria ad alto volume · Caserta

“Macchina potente e stabile. Produciamo pane e focaccia in grandi quantità, la ES80 non ci ha mai lasciato a piedi. Costruzione italiana seria.”

F
Franco D.
Panificio industriale artigianale · Foggia

“Prestazioni eccellenti per produzione intensiva. Il sistema a due motori è una garanzia. Assistenza post-vendita rapida e competente.”

S
Simone G.
Laboratorio pizza · Milano
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