Eliani Mixer SRL

ES120-2V Powered - 120 kg Professional Spiral Mixer

Name: ES120-2V Powered - 120 kg Professional Spiral Mixer
Brand: Eliani Mixer SRL

Made in Italy

4,7(3 reseñas)

Prezzo riservato B2B

Prezzo riservato

Solo professionisti

Offerta su misura

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Precio a consultar · solo B2B

Presupuesto por WhatsAppEstamos en línea

Desde 1985Producción propia

Asistenciaen inglés

EnvíoItalia · Europa

Buscar Chatea con nosotros… Carrito

The ES120-2V POWERED is the largest in the Eliani spiral range: high performance, solidity and elegance. Fully automatic mixer, 100% Made in Italy, customisable colours.

Made in ItalyDough up to 120 kgHydration 50–110%

At a glanceFlour 2–65 kg · Dough 120 kg · Hydration 50–110% · 2 motors · Weight 500 kg

Full technical sheet

Technical data

Flour capacity 2–60/65 kg · Total dough 2–120 kg · Hydration 50–110% · 2 motors / 2 speeds system · Reinforced steel spiral · Bowl rotation reversal · Dual touch screen timer · Calibrated dough breaker bar · Double-thickness round bread bowl · Retractable wheels · Dimensions 89×125×145 cm · Weight 500 kg · 100% Made in Italy.

Main features

• Fully automatic spiral mixer
• 2 motors — 2 speeds system
• Reinforced steel spiral
• Dual touch screen timer
• Bowl rotation reversal · calibrated dough breaker bar
• Customisable colours

Who it is for

Large bakeries and food labs with industrial-artisan production looking for the highest capacity in the spiral range.

Hydration and dough types

Handles hydration from 50% to 110%: Neapolitan pizza, high-hydration bread, focaccia, biga and poolish. The reinforced spiral works even the most difficult doughs effortlessly.

When to choose another model

For lower volumes: ES100 (100 kg) or ES80 (80 kg).

Reseñas de clientes

“La più grande della gamma spirale. 120 kg di impasto senza sforzo. Per produzioni industriali artigianali è la scelta definitiva. Macchina imponente.”

Pietro S.

Grande panificio · Verona

“Produciamo per cinque punti vendita. La ES120 ci ha permesso di centralizzare la produzione. Impasti costanti, macchina instancabile.”

Nicoletta F.

Laboratorio pane e pizza · Catania

“Macchina enorme e potente, costruzione eccellente. L'unica nota: serve spazio e impianto trifase adeguato. Ma per chi produce tanto, è perfetta.”

Domenico R.

Panificio export · Matera

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