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  • EL300 PLUS Arrotondatrice professionale Made in Italy
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Eliani Mixer SRL

EL300 PLUS - Professional Dough Rounder

EL300 PLUS - Professional Dough Rounder
€2.990,00 EUR
€4.250,00 EUR €2.990,00 EUR
Sale Sold out

Prices

Official list price€ 4,250 + VAT
Current online offer€ 2,990 + VAT
You save€ 1,260 · -30% off list price

Shipping excluded unless active promotions or specific commercial agreements.

The EL300 PLUS is the enhanced version of the Eliani EL300 professional dough rounder: more speed, more control, more output. Designed for pizzerias, bakeries and food production labs that want the best from the rounding phase.

Works portions from 30 g to 300 g with superior precision. 100% Made in Italy.

🇮🇹 Made in Italy🛠 1 year warranty extendable up to 3 years⚙️ PLUS version: touch screen 18 speeds + inverter⚡ 220V single-phase / 380V three-phase🍕 Portions from 30 g to 300 g
✅ Who it’s for
Pizzerias, bakeries and food production labs that produce large quantities of dough balls every day and want maximum control over speed and rounding precision.
🍕 Indicative output
Indicative output up to 2,500–3,000 pieces per hour, depending on dough type, portion size and operator.
💧 Dough types and hydration
Recommended hydration from 55% to 75%. For the best result the dough should be well developed, not too soft, and not yet proofed.
🔥 Why choose the EL300 PLUS
• Touch screen 18 speeds + inverter — total control over production
• Uniform, regular portions — even proofing, less waste
• Higher output than the base model
• Compact, on wheels, easy to move
• 1 year warranty extendable up to 3 years · 100% Made in Italy
🔀 Difference between EL300 and EL300 PLUS
The EL300 is available in electromechanical, inverter or touch screen versions. The EL300 PLUS is the top-spec version: touch screen with 18 speeds and integrated inverter as standard, for maximum control and productivity.
⚙️ When to pair it with a mixer
The EL300 PLUS works downstream of the mixer. Pairing it with an ES spiral mixer creates a complete, high-output workflow from dough to finished ball.
📊 Key technical data
Portions 30–300 g · Output up to 2,500–3,000 pieces/hour · Touch screen 18 speeds + inverter · 220V single-phase or 380V three-phase · Warranty 1–3 years · 100% Made in Italy.
ℹ️ Important technical note
Allow a short rest of about 10–20 minutes after mixing, then divide and round. Do not insert already-proofed dough.
🎓 Operating guide included
With your Eliani dough rounder you receive the operating guide “How to get perfect dough balls with EL300 / EL1000”.

Available to Eliani customers after purchase or dedicated consulting.

📞 Eliani technical consulting

Want to understand which dough rounder is right for your lab?

Tell us what you produce, how much flour you work with and what type of dough you make: we’ll help you choose the most suitable machine.

Since 1985 · Made in Italy

For over thirty-five years we have been building professional machines in Italy — today you can choose an Eliani machine built with the same artisan care as always.

⏱ Reply within 24 hours · 🇮🇹 Made in Italy

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