Eliani

Eliani · Made in Italy since 1985

EL300 — Professional pizza dough ball rounder 30g–300g

Name: EL300 — Professional pizza dough ball rounder 30g–300g
Brand: Eliani
Price: 2250.00 EUR
Availability: InStock

Made in Italy

4,8(3 reviews)

€2.250,00 EUR

~~€3.880,00 EUR~~ €2.250,00 EUR

Sale Sold out

excl. VAT

Shipping calculated at checkout.

excl. VAT · Shipping to EU from €140, calculated at checkout

In the USA? You need the 110V version EL300 USA · €2.490 · pickup in Italy (EXW)

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✔ 1 year warrantyextendable to 3 years

✔ 220V single-phasestandard socket

✔ Ships in 2–5 daysfrom Italy, on pallet

✔ Also card, Klarna, bankchoose at checkout

Since 1985Own production

Supportin English

ShippingItaly · Europe

€2.250excl. VAT

▸ Shipping cost (delivered to your door, on pallet)

Italy €80
France, Germany, Spain, Benelux, Austria, Czechia, Slovakia, Slovenia, Croatia €140
Other EU countries (Ireland, Scandinavia, Poland, Portugal, Greece…) €240
United Kingdom & Norway €240 — customs clearance and export papers included, 0% duty, VAT paid on arrival
Switzerland €240
Other countries: ask us for a quote

The EL300 is the professional Eliani dough rounder for pizzerias, bakeries and food labs: it speeds up dough ball production, cuts manual work and gives a regular, consistent result. Works portions from 30 g to 300 g. Compact, sturdy, on wheels. 100% Made in Italy.

Made in ItalyPortions 30–300 gOver 2,500 pieces/hour

At a glancePortions 30–300 g · Over 2,500 pieces/hour · 230 V single-phase — other voltages and frequencies (50/60 Hz) on request · Dimensions 48×50×83 cm

Full technical sheet

Technical data

Portions 30–300 g · Output over 2,500 pieces/hour · Dimensions 48×50×83 cm · On wheels · Power supply 230 V single-phase — other voltages and frequencies (50/60 Hz) on request · Versions: electromechanical / inverter / touch screen 18 speeds · 1 year warranty, extendable up to 3 years · 100% Made in Italy.

Main features

• Speeds up production — less time, more dough balls
• Uniform, regular portions — even proofing, less waste
• Compact (48×50×83 cm), on wheels
• Versions: electromechanical, inverter, touch screen 18 speeds
• 1–3 year warranty · 100% Made in Italy

Who it is for

Pizzerias, bakeries and food labs that make dough balls for pizza, bread and focaccia every day and want the rounding step to be faster, tidier and more consistent.

Hydration and dough types

Recommended hydration from 55% to 80%. For the best result the dough should be well developed, not too soft and not yet proofed.

Included

With your purchase you also receive the operating manual “How to get perfect dough balls with the EL300” — ideal hydration, mistakes to avoid and tips for pizza and bread.

When to choose another model

The EL300 works portions from 30 g to 300 g, ideal for pizza dough balls. For portions up to 1 kg (including large bread): EL1000.

Common questions

Which power supply does it need?

The standard version runs on 230 V single-phase (normal socket). Other voltages and frequencies (50/60 Hz) are available on request — tell us your country and we will confirm the right version.

How much is shipping and how long does it take?

Delivered on pallet to your door: EU from €140 (€240 for Ireland, Scandinavia, Poland and other EU countries), United Kingdom & Norway €240 with customs clearance and export papers included (0% duty, VAT paid on arrival), Switzerland €240. Usually 2–5 working days in the EU, about a week to the UK. The exact cost is shown at checkout. For other countries contact us for a quote.

Warranty and spare parts?

1 year warranty, extendable up to 3 years. Spare parts are shipped from Italy and technical support is available in English.

Customer reviews

“600 dough balls a day in 40 minutes instead of three hours by hand. Perfect balls, all identical. The best investment after the oven.”

Luca G.

Pizza by the slice · Rome

“Compact, single-phase, you can put it anywhere. Dough balls from 100 to 300 grams, always uniform. Easy to clean and adjust. Excellent machine.”

Maria P.

Bakery with pizzeria · Bari

“It does its job perfectly. 200 dough balls a day without effort. The only thing: for very small portions it takes a bit of practice at first.”

Vincenzo S.

Takeaway pizzeria · Palermo