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Eliani Mixer SRL

Dough Mixers

ELIANI PLUG EE 60 — Twin Arm Dough Mixer

ELIANI PLUG EE 60 — Twin Arm Dough Mixer

Made in Italy
4,8(3 recensioni)

Prezzo riservato B2B

Prezzo riservato

Solo professionisti

Offerta su misura

Prezzo su richiesta · riservato B2B
Preventivo su WhatsAppSiamo online
Dal 1985Produzione propria
Assistenzain italiano
SpedizioneItalia · Europa

The PLUG EE 60 is the Eliani dipping-arm mixer for pastry shops and bakeries with substantial output of large leavened products. Cast iron gears and oil-bath mechanics. 100% Made in Italy.

Made in ItalyDipping armsDough up to 60 kg
At a glanceDough up to 60 kg · Bowl 87 L · 400V three-phase · Weight 375 kg
Full technical sheet
Technical data
Dough capacity up to 60 kg · Bowl volume 87 L · Power 4 kW · Power supply 400V three-phase 50/60 Hz · Weight 375 kg · Stainless steel bowl spun from sheet, reinforced at the base · 316L stainless steel tools · Cast aluminium tool arms · Cast iron gears, oil-bath mechanics · Wheels for moving · 100% Made in Italy.
Main features
• Dipping-arm mixer (maximum dough oxygenation)
• Cast iron gears, oil-bath mechanics
• Stainless steel bowl spun from sheet · 316L stainless steel tools
• Hydraulic piston + pneumatic piston
• Open pouring chute for adding ingredients during mixing
• PET guard · ventilation fan
Available versions
Standard — 2 speeds with mechanical timer
With inverter — continuously variable speed
With touch screen — programming of time, cycles and tool speeds; automatic lock with the arms raised.
Who it is for
Pastry shops and bakeries with substantial output of large leavened products looking for more capacity with the quality of dipping arms.
Hydration and dough types
Ideal for large leavened products and delicate products: French bread, sandwich bread, breadsticks, croissants, panettone and brioche. The dipping arms oxygenate the dough while respecting the gluten network.
When to choose another model
For less capacity: PLUG EE 50. For more: PLUG EE 80 or PLUG EE 100.

Recensioni

“Panettoni da concorso fatti con la PLUG EE 60. L'impasto viene perfetto, estensibile, senza strappi. Macchina che fa la differenza sul prodotto finale.”

C
Carlo G.
Pasticceria · Milano

“60 kg di capacità, perfetta per la nostra produzione di colombe e pandori. Macchina silenziosa e precisa. Ingombrante, ma è normale per la categoria.”

M
Marta R.
Laboratorio grandi lievitati · Torino

“Ho confrontato con altre bracci tuffanti sul mercato. La PLUG EE 60 vince per costruzione, risultato e rapporto con l'azienda. Eliani è seria.”

E
Enrico D.
Pasticceria artigianale · Bologna
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