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Eliani Mixer SRL
Dough Mixers
ELIANI PLUG EE 100 — Twin Arm Dough Mixer
ELIANI PLUG EE 100 — Twin Arm Dough Mixer
Made in Italy
4,7(3 recensioni)
Prezzo riservato B2B
Prezzo riservato
Solo professionisti
Offerta su misura
Prezzo su richiesta · riservato B2B
Preventivo su WhatsAppSiamo online
Dal 1985Produzione propria
Assistenzain italiano
SpedizioneItalia · Europa
The PLUG EE 100 is the flagship of the Eliani dipping-arm range, for large pastry shops and industrial bakeries that require maximum oxygenation and dough structure. 100% Made in Italy.
Made in ItalyDipping armsDough up to 100 kg
At a glanceDough up to 100 kg · Bowl 160.5 L · 400V three-phase · Weight 540 kg
Full technical sheet
Technical data
Dough capacity up to 100 kg · Bowl volume 160.5 L · Power 11 kW · Power supply 400V three-phase 50/60 Hz · Weight 540 kg · Stainless steel bowl spun from sheet, reinforced at the base · 316L stainless steel tools · Cast aluminium tool arms · Cast iron gears, oil-bath mechanics · Wheels for moving · 100% Made in Italy.
Main features
• Dipping-arm mixer (maximum oxygenation)
• Cast iron gears, oil-bath mechanics
• Stainless steel bowl spun from sheet · 316L stainless steel tools
• Hydraulic piston + pneumatic piston
• Open pouring chute for adding ingredients during mixing
• PET guard · ventilation fan
• Cast iron gears, oil-bath mechanics
• Stainless steel bowl spun from sheet · 316L stainless steel tools
• Hydraulic piston + pneumatic piston
• Open pouring chute for adding ingredients during mixing
• PET guard · ventilation fan
Available versions
Standard — 2 speeds with mechanical timer
With inverter — continuously variable speed
With touch screen — programming of time, cycles and tool speeds; automatic lock with the arms raised.
With inverter — continuously variable speed
With touch screen — programming of time, cycles and tool speeds; automatic lock with the arms raised.
Who it is for
Large pastry shops and industrial bakeries that require maximum capacity and dough oxygenation.
Hydration and dough types
Ideal for large leavened products and delicate products: French bread, sandwich bread, breadsticks, croissants, panettone and brioche. The dipping arms oxygenate the dough while respecting the gluten network.
When to choose another model
This is the flagship. For lower volumes: PLUG EE 80 (80 kg) or PLUG EE 60 (60 kg).
Recensioni
“Il top di gamma assoluto. 100 kg di impasto per grandi lievitati, risultato impeccabile. Per chi produce seriamente non c'è alternativa.”
M
Massimo L.
Produzione lievitati su larga scala · Verona
“Produciamo panettoni e pastiere per centinaia di clienti. La PLUG EE 100 ci ha permesso di crescere senza sacrificare la qualità artigianale.”
T
Teresa A.
Pasticceria storica · Napoli
“Macchina al vertice della categoria. Prezzo importante ma giustificato dalla costruzione e dalle prestazioni. Assistenza Eliani sempre presente.”
L
Lorenzo F.
Laboratorio dolciario · Milano
Stessa categoria
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