• Eliani EL300 Arrotondatrice Professionale 50-300g Made in Italy — Professional Dough Rounder
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Eliani

EL300 — Professional pizza dough ball rounder 30g–300g

EL300 — Professional pizza dough ball rounder 30g–300g
€2.250,00 EUR
€3.880,00 EUR €2.250,00 EUR
Promotion Épuisé

Prices

Official list price€ 3,880 + VAT
Current online offer€ 1,990 + VAT
You save€ 1,890 · -49% off list price

Shipping excluded unless active promotions or specific commercial agreements.

The EL300 is the professional Eliani dough rounder for pizzerias, bakeries and food production labs that want to speed up dough ball production, reduce manual labor and achieve a more regular, consistent result.

Works portions from 30 g to 300 g. Compact, robust, on wheels. 100% Made in Italy.

🇮🇹 Made in Italy🛠 1 year warranty extendable up to 3 years⚙️ Versions: electromechanical / inverter / touch screen⚡ 220V single-phase / 380V three-phase🍕 Portions from 30 g to 300 g
✅ Who it’s for
Pizzerias, bakeries, food service labs and artisan food labs that produce dough balls every day and want to make the rounding phase faster, tidier and more consistent.
🍕 Indicative output
Indicative output up to 2,500–3,000 pieces per hour, depending on dough type, portion size and operator.
💧 Dough types and hydration
Recommended hydration from 55% to 75%. For the best result the dough should be well developed, not too soft, and not yet proofed.
🔥 Why choose the EL300
• Speeds up production — less time, more dough balls
• Uniform, regular portions — even proofing, less waste
• Compact (45×50×83 cm), on wheels, easy to move
• Versions: electromechanical, inverter, touch screen 18 speeds
• 1 year warranty extendable up to 3 years · 100% Made in Italy
🔀 Difference between EL300 and EL1000
The EL300 works portions from 30 g to 300 g, ideal for pizza dough balls. The EL1000 goes up to 1 kg, also suitable for larger bread portions.
⚙️ When to pair it with a mixer
The EL300 works downstream of the mixer. Pairing it with an ES spiral mixer creates a complete workflow, from dough to finished ball.
📊 Key technical data
Portions 30–300 g · Output up to 2,500–3,000 pieces/hour · Dimensions 45×50×83 cm · On wheels · 220V single-phase or 380V three-phase · Warranty 1–3 years · 100% Made in Italy.
ℹ️ Important technical note
Allow a short rest of about 10–20 minutes after mixing, then divide and round.
🎓 Operating guide included
With your Eliani dough rounder, you also receive the operating guide “How to get perfect dough balls with EL300 / EL1000”.

Available to Eliani customers after purchase or dedicated consulting.

📞 Eliani technical consulting

Want to understand which dough rounder is right for your lab?

Tell us what you produce, how much flour you work with and what type of dough you make: we’ll help you choose the most suitable machine.

Since 1985 · Made in Italy

For over thirty-five years we have been building professional machines in Italy — today you can choose an Eliani machine built with the same artisan care as always.

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