Eliani Mixer SRL
ES10-VAR — Professional Countertop Spiral Mixer
ES10-VAR — Professional Countertop Spiral Mixer
Made in Italy
4,8(3 reseñas)
Precio habitual
€1.251,00 EUR
Precio habitual
€2.250,00 EUR
Precio de oferta
€1.251,00 EUR
Los gastos de envío se calculan en la pantalla de pago.
No se pudo cargar la disponibilidad de retiro
Desde 1985Producción propia
Asistenciaen inglés
EnvíoItalia · Europa
The ES10-VAR is the only countertop spiral mixer with an inverter as standard. Professional performance in a compact space: it works with precision from 400 g up to 4 kg of flour. Ideal for intensive home use, B&Bs and small food labs.
Made in ItalyInverter as standardHydration 55–110%
At a glanceFlour 400 g – 4 kg · Dough 7 kg · Hydration 55–110% · Weight 31 kg
Full technical sheet
Technical data
Flour capacity 400 g – 4 kg · Total dough 0.7 – 7 kg · Hydration 55–110% · Power supply 220V single-phase · Variable speed with inverter · High-strength steel structure · Stainless steel bowl · Dimensions 29×45×48 cm · Weight 31 kg · 100% Made in Italy.
Main features
• Inverter as standard (variable speed)
• Professional spiral
• High-strength steel structure
• Stainless steel bowl
• Compact, countertop
• Available in several colours
• Professional spiral
• High-strength steel structure
• Stainless steel bowl
• Compact, countertop
• Available in several colours
Who it is for
Intensive home use, pizza and bread enthusiasts, B&Bs and small food labs that want pizzeria results at home.
Hydration and dough types
Handles hydration from 55% to 110%: Neapolitan pizza, bread, focaccia, high hydration. It also works small batches of 400 g well.
Reseñas de clientes
“Impasto 7 kg senza fatica, idratazioni alte, nessun surriscaldamento. Per la pizza fatta in casa è imbattibile. Qualità costruttiva eccellente.”
L
Lucia M.
Home baker · Firenze
“Solida, silenziosa, l'inverter fa la differenza. Faccio pane e focaccia ogni settimana. Ottimo rapporto qualità-prezzo per una macchina italiana.”
D
Davide P.
Panificatore casalingo · Brescia
“Ho sostituito la planetaria e non c'è paragone. La spirale lavora l'impasto come si deve. Consulenza pre-acquisto su WhatsApp velocissima.”
S
Sara G.
Appassionata di lievitati · Roma
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