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Eliani Mixer SRL

EL1000 - AMERICAN VERSION

EL1000 - AMERICAN VERSION

Made in Italy

B2B reserved price

Reserved price

Professionals only

Custom offer

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Dal 1985Produzione propria
Assistenzain italiano
SpedizioneItalia · Europa

The EL1000 American Version is the professional Eliani dough rounder set up for US and international voltages. It produces thousands of uniform dough balls, from 50 g to 1 kg. 100% Made in Italy.

Made in ItalyUS voltages 110/208/230VPortions 50 g–1 kg
At a glancePortions 50 g–1 kg · Up to 2,500–3,000 pieces/hour · 110V/208V/230V 60Hz · Weight 60 kg
Full technical sheet
Technical data
Portions 50 g – 1 kg · Output up to 2,500–3,000 pieces/hour · Hydration 55–75% · Dimensions 45×48×85 cm · Weight 60 kg · Power supply options: 110V 60Hz single-phase / 208V three-phase 60Hz / 230V three-phase 60Hz · 100% Made in Italy.
Main features
• Set up for the USA and international markets
• Thousands of uniform dough balls in just a few minutes
• Portions 50 g – 1 kg
• Sturdy and professional
• 100% Made in Italy
Who it is for
Pizzerias and food labs in the USA and worldwide that work large volumes and want to increase productivity and precision.
Hydration and dough types
Recommended hydration from 55% to 75%. For the best result the dough should be well developed.
When to choose another model
For Italy/Europe (220V): EL1000 standard. For pizza dough balls only: EL300.
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