Tinned Copper Baking Pan for Farinata and Focaccia di Recco

The copper pan is the professional tool designed to guarantee authentic results in the preparation of Genoese farinata and Recco-style focaccia col formaggio.

Handcrafted from solid hammered copper and hand-tinned, it allows for perfect cooking thanks to extremely rapid and uniform heat transmission. It is ideal for high-temperature processing, enabling the creation of the crispy exterior and soft interior typical of Ligurian tradition.

The thick copper structure ensures thermal stability and durability, while the internal tinning with pure tin makes the product safe for food use and resistant to high temperatures.

The traditional design with a reinforced rim guarantees strength and practicality of use, while the optimized height is designed to achieve the perfect thickness for farinata and even cooking for focaccia di Recco.

Thanks to its characteristics, it is the ideal choice for professionals and enthusiasts who desire authentic, consistent, and superior results.

Technical specifications:

• Material: Thick hammered copper
• Interior: Handcrafted pure tin lining
• System: High-efficiency thermal conduction
• Structure: Reinforced rim for increased resistance
• Height: Variable (1 – 2 cm depending on diameter)
• Usage: Wood-fired, gas, and electric ovens
• Versions: Various sizes available

Cleaning and maintenance:

• Hand wash with warm water and neutral detergent
• Avoid using the dishwasher
• Do not use abrasive sponges or aggressive products
• Dry immediately after washing to prevent oxidation
• With use, the external copper will develop a natural dark patina, a sign of quality and long-term use