Professional machines
Professional machines Made in Italy
Eliani designs and builds professional machines for those who work with dough every day. From spiral mixers to dough rounders, every machine is made to deliver reliability, sturdiness and continuous operation for pizzerias, bakeries and production labs.
Spiral mixers
Machines designed for pizza, bread and bakery doughs. The spiral supports even and controlled dough processing, including during intensive work cycles.
Dough rounders
Solutions to shape and round dough portions quickly and evenly, reducing manual work and improving the consistency of the finished product.
Solutions for pizzerias, bakeries and production labs
The Eliani range covers different needs, from the small venue to the production lab, with machines sized around real volumes and work rhythms.
We help you choose the right model
It is not always easy to understand which machine best suits your work. Tell us what you produce, how much flour you work and at what pace: we will help you identify the most suitable model.